Sweet potato quinoa burger with Avocado Aioli
For the Avocado aioli I used:
3 Tbs vegan mayo
1 clove garlic
For the burger:
1 cup of quinoa boiled – it rendered 2 cups cooked
1 big sweet potato cubed roasted in a 425F oven for 35 min
1 garlic head roasted in the oven together with the potato
4 oz of firm tofu crumbled
1 medium onion chopped sauteed in olive oil
1/2 cup quinoa flour
1 jalapeno chopped- this one wasn’t spicy either….I had 5 jalapenos that all tasted like green peppers… c’est la vie!
salt and pepper
I mixed everything together, formed into patties and cooked them on a grill pan.
Mike and I had them just like that with no bread.