Skiing/snowboarding was so much fun today! We went to Sunshine Village in Banff and the mountains again took our breath away.
Baked them for 25 min at 450 F.
Last night at The Coup we had sweet potato fries with miso gravy. We bought their cook book and I was so excited about making this but got home and realized under miso gravy it says:”it’s still a secret!”. I researched the web and here is what I came up with:
Miso tahini sauce:
2tbs miso paste
2 tbs tahini
2 tbs lemon juice
3 garlic cloves crushed
Enough water to make it have a sauce consistency.
I mixed all the ingredients and this is the delicious result. It”s not like what I had last night but it came out very good.
This was the perfect snack while we watched the Golden Globes 🙂