It feels like forever since I cooked! After a much needed trip back home to Romania, I came back and got inspired to make a vegan version of one of my grandmother’s potato stew.
2 bunches of green onions chopped
If you find green garlic chives use them too
6 medium potatoes peeled, cut in chunks
5 garlic cloves chopped
1 28 oz can whole tomatoes chopped
2 Tbs tomato paste
2 Tbs light olive oil
2 tbs chopped parsley
I heat the oil, add the green onions and garlic and let it cook for few minutes until the onions soften.
I added the potatoes and enough water to cover them and let it simmer for about 15 minutes.
Then, I added the chopped tomatoes and tomato paste and let it simmer until the potatoes are soft.
I added the parsley, salt and pepper at the end.