Vegan GF Green Bean Casserole
2 cans green beans drained
12 oz shimeji mushrooms
1 small onion chopped
3 garlic cloves finely chopped
2 Tbs vegan buttery spread
2 Tbs tapioca flour
1/4 cup soy creamer
1cup vegetable broth
1/2 cup fried onions
First I made creamed mushrooms. I sautéed onion and garlic in vegan buttery spread until it became glassy. I added the mushrooms and let it cook for few more minutes.
I added salt and pepper at this point.
I added the tapioca flour
And little by little the soy creamer and about 1 cup vegetable broth. I mixed it continuously until it became smooth and creamy. This could be eaten just like this! Yummy!
I mixed the green beans with the creamed mushrooms and put them in a preheated oven at 350F for 25 min.
I added the fried onions and let it cook for another 5 min.
I couldn’t tell the difference from a regular green bean casserole!
I also made a potato salad
Super easy potato salad! I mixed all the ingredients together, have it warm or cold, it’s just as good!