Day 32

Today I made Roasted Vegetables Quinoa Pasta

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This is a wonderful Gluten Free vegan pasta dish. I could eat this every day!

I used quinoa fusilli, carrots, parsnip, onion, green, orange and red bell peppers. I cut all the vegetables in long strips and put them in a large roasting pan.

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I sprinkled some olive oil, salt and pepper and give them all a toss.

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I put the roasting pan in a preheated oven at 450F for about 30 min.

Meanwhile I cooked the fusilli, and in a frying pan I sauteed chopped garlic and sun-dried tomatoes.  After 2 minutes I added some kalamata olives.

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Took the vegetables out of the oven and added them to the frying pan.

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I drained the pasta, put it on top of the veggies and added the fresh spinach and few basil leaves and give them all a toss. Salt, pepper and red hot pepper flakes.

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