Wow, two weeks!
I’ve been on a vegan GF diet for 14 days. I honestly didn’t think I could do it without slipping at least once, but I did! I’m so proud of myself!
Today I had papaya for breakfast, another wonderful fruit!
My mother in law sent me a kale chips recipe, and oh so good they turned out! I used one bunch of Kale, 1TBS olive oil, 2TBS nutritional yeast, 1/4 tsp garlic powder 1/4 tsp smoked salt, 2 pinches of chipotle pepper. What?… I love the taste of anything smoked! 🙂
I took the kale leaves off the stems and put them in a big bowl. The rest of the ingredients I mixed all together in a little bowl, and then mixed that with the kale leaves. I used my hands making sure all the leaves were coated. I put them in a single layer on a parchment paper covered baking sheet.
I baked them at 300F for 30 min . They are addictive! The nutritional yeast gives them a cheesy flavor.