Day 14

Wow, two weeks!

I’ve been on a vegan GF diet for 14 days. I honestly didn’t think I could do it without slipping at least once, but I did! I’m so proud of myself!

Today I had papaya for breakfast, another wonderful fruit!

My mother in law sent me a kale chips recipe, and oh so good they turned out! I used one bunch of Kale, 1TBS olive oil, 2TBS nutritional yeast, 1/4 tsp garlic powder 1/4 tsp smoked salt, 2 pinches of chipotle pepper. What?… I love the taste of anything smoked! 🙂


I took the kale leaves off the stems and put them in a big bowl. The rest of the ingredients I mixed all together in a little bowl, and then mixed that with the kale leaves. I used my hands making sure  all the leaves were coated. I put them in a single layer on a parchment paper covered baking sheet.


I baked them at 300F for 30 min . They are addictive! The nutritional yeast gives them a cheesy flavor.


4 thoughts on “Day 14

  1. A huge congrats on following your diet for two weeks without a slip up – that’s amazing!! When I went vegan, I cheated a lot for the first few months. It just took time for me to learn how to eat that way. Once I got it, however; I loved it. I’ve been vegan for two years now and it’s the best thing I’ve ever done. Keep it up, you’re doing great! Celeste 🙂

  2. Thank you Celeste, however I’ve been in training for 5 years!;) my husband went vegetarian-sometimes vegan 5 years ago, and I’ve been cooking for him. I’m so glad I can do this for myself!

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