Today I had one of my favorite fruits: naseberry! You’re probably wondering where in the world would you find naseberry in the middle of January in Calgary, Canada? Thanks to my father and mother-in-law I have a “stash” of dehydrated frozen naseberries . All it takes is a little bit of water and 10 hours in the fridge and I have “fresh” naseberries for breakfast!
It’s a wonderful fruit, if you ever come across it, try it! I even use cosmetics that contain naseberry.
For lunch I wanted a BLT! Obviously I cannot have the “B” so I added a “J” instead- pickled jalapeños! So I had a JLT!
I used GF bread, vegenaise, romaine lettuce, sliced tomato and few pickled jalopenos. Yummy !
For dinner I’m so excited about making tacos!
I sautéed green pepper and onion with a little bit of taco seasoning.
I sautéed veggie chorizo, and soy “ground meat” with 1TBS of taco seasoning, and 1/4 cup water. I cooked it like i would ground beef.
I used GF plain tortillas.
I warmed the tortilla up for 20 sec on each side.
Served it with pico de gallo, guacamole and veggie cheese.
I was going to have a glass of wine or a beer after that but I’m stuffed!!!!!