Day 12

Here is what I need to make slow roasted cabbage.


1 medium cabbage, salt, pepper, thyme, 1 bay leaf, 1 medium onion, 1 cup white wine, 2 cups tomato juice, smoked paprika, dill.

I  core the cabbage before I julienne It.



Julienne the onion too.


I normally use oil to sautée the cabbage with the onion but today I just used half a cup of water, I went the non-fat route.


I added 1 cup of white wine and 2 cups of tomato juice and enough water to cover the cabbage, one bay leaf, 1/4 tsp thyme, pepper and let it simmer for 20 min.


I got my oven to 350F and put the Dutch oven in for one hour.


It’s ready when the cabbage is tender.

photo 1(1)

I added a pinch of smoked paprika and fresh chopped dill to my plate, and a hot green pepper!


Now, completely unrelated to food, I moved to Calgary almost two years ago and today was the first time I was able to make a snowman!


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