Here is what I need to make slow roasted cabbage.
1 medium cabbage, salt, pepper, thyme, 1 bay leaf, 1 medium onion, 1 cup white wine, 2 cups tomato juice, smoked paprika, dill.
I core the cabbage before I julienne It.
Julienne the onion too.
I normally use oil to sautée the cabbage with the onion but today I just used half a cup of water, I went the non-fat route.
I added 1 cup of white wine and 2 cups of tomato juice and enough water to cover the cabbage, one bay leaf, 1/4 tsp thyme, pepper and let it simmer for 20 min.
I got my oven to 350F and put the Dutch oven in for one hour.
It’s ready when the cabbage is tender.
I added a pinch of smoked paprika and fresh chopped dill to my plate, and a hot green pepper!
Now, completely unrelated to food, I moved to Calgary almost two years ago and today was the first time I was able to make a snowman!